Peach Cobbler - cooking recipe

Ingredients

3 c. sliced fresh peaches
2 Tbsp. flour
1 c. flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1 egg
2/3 c. sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. shortening or oil
3 Tbsp. milk

Preparation

Arrange fresh peaches on 9-inch layer pan.
Sprinkle with mixture of sugar, 2 tablespoons flour and cinnamon.
Blob with butter.
Stir rest of ingredients until blended.
Drop by teaspoon over fruit.
Bake at 350\u00b0 for 30 minutes.