Chocolate Chess Pie - cooking recipe

Ingredients

2 1/2 oz. unsweetened chocolate
1 stick butter or margarine
3/4 c. granulated sugar
3/4 c. dark brown sugar
2 eggs
2 Tbsp. flour
2 Tbsp. milk
1 tsp. vanilla
1 (9-inch) deep-dish unbaked pie shell

Preparation

Melt butter and chocolate in top of double boiler.
Mix the eggs, sugars, flour, milk and vanilla.
Add to chocolate mixture. Pour in unbaked pie shell.
Bake at 350\u00b0 for 25 to 30 minutes.