Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes
1 qt. whole milk
5 large eggs
1/2 c. sugar
1/4 tsp. salt
2 tsp. vanilla
apples or raisins if desired

Preparation

Mix all ingredients, except bread and fruit, in a large bowl. Beat well with whip.
Pour over bread cubes in buttered casserole dish (large).
Sprinkle with cinnamon or nutmeg.
Bake 1 hour or longer until top is golden brown at 350\u00b0.
Pudding will rise over dish in oven, but will fall as it cools.
Great served warm.