Velveeta Light Vegetable Bake - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli cuts, partially cooked and drained
3/4 lb. Velveeta light pasteurized process cheese product, cubed
3/4 c. crushed buttery crackers
2 Tbsp. Parkay spread sticks

Preparation

Heat oven to 375\u00b0.
Mix broccoli and Velveeta cheese product; spoon into greased 10 x 6-inch baking dish.
Sprinkle with crushed crackers; dot with spread.
Bake 25 to 30 minutes or until hot and bubbly.
Makes 4 to 6 servings.