Five Hour Stew - cooking recipe

Ingredients

4 potatoes
3 carrots
2 stalks celery
1 small onion
1 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. sweetener
5 Tbsp. tapioca
1 can tomatoes

Preparation

Combine everything.
Bake at 250\u00b0 for 5 hours.