Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked, chopped chicken
1 c. diced celery
1 c. cooked rice
1 small can sliced water chestnuts
3/4 c. Miracle Whip
1 Tbsp. lemon juice
2 Tbsp. minced onions
3 boiled eggs
1 can cream of chicken soup
1 c. crushed potato chips
1/4 c. melted margarine
1/2 c. slivered almonds

Preparation

Bake at 350\u00b0 for 45 minutes.