Confectioners Custard - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
3 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, flour and salt; gradually stir in milk.
Bring to a boil over medium heat, stirring constantly.
Boil and stir 2 minutes.
Blend a small amount of hot mixture into egg yolks; return all to pan.
Cook for 1 minute (do not boil).
Remove from heat.
Add butter and vanilla.
Cover and chill.