Salty Peanut Chews - cooking recipe

Ingredients

1 yellow cake mix
1/3 c. melted butter
1 egg
3 c. miniature marshmallows
1 (10 oz.) bag peanut butter chips
2/3 c. white Karo syrup
2 c. crispy rice cereal
2 tsp. vanilla
2 c. salted peanuts

Preparation

Mix together first three ingredients and bake in a 9 x 13-inch pan at 350\u00b0 for 15 minutes.
Sprinkle marshmallows over cake.
Put back into oven until they are puffy.
Combine peanut butter chips, Karo syrup and vanilla in a large saucepan and heat until chips are melted.
Add peanuts and rice cereal and stir to coat.
Drop topping by spoonfuls onto puffy marshmallows.
Cool completely and cut into 2-inch squares.