Chocolate-P-Nut Butter Chip Bark - cooking recipe

Ingredients

1 c. milk chocolate chips
1 c. peanut butter chips
1/2 c. chopped salted peanuts

Preparation

Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in peanuts. Spread to 1/4-inch thickness on cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces. Makes about 15 to 20 candies.