Easy Lasagna - cooking recipe

Ingredients

2 1/2 c. spaghetti sauce (bought or homemade)
1 c. water
8 oz. (9 pieces) lasagna (uncooked)
1 3/4 c. (15 oz.) Ricotta cheese or cottage cheese
3 c. shredded Mozzarella cheese, divided
1/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley (optional; picks up flavor)

Preparation

Heat oven to 375\u00b0.
In saucepan, heat spaghetti sauce and water.
Combine Ricotta, 2 cups Mozzarella and Parmesan cheeses. Add parsley.
Pour 3/4 cup sauce in a 13 x 9-inch baking dish. Arrange 3 pieces uncooked pasta lengthwise over sauce.
Pour 1/2 cup sauce over pasta.
Spread with 1/2 cheese mixture.
Cover with 1/2 cup sauce; repeat layers.
Top with pasta and remaining sauce; sprinkle Parmesan cheese on top.
Cover with foil; bake for 60 minutes.
Sprinkle with remaining 1 cup Mozzarella cheese; let stand 10 minutes.
Yields 8 servings.