Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1/2 c. milk
1 tsp. baking powder
1 egg
1/2 c. sugar
1 small pkg. dry vanilla pudding mix (not instant)
1 tsp. vanilla
1 large (29 oz.) can sliced peaches, drained (reserve juice)
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. reserved peach juice
1 tsp. peach flavoring
1/2 c. sugar
1 tsp. cinnamon
1 Tbsp. sugar

Preparation

Mix flour, milk, baking powder, egg, 1/2 cup sugar, pudding mix and vanilla together.
Pour into a 10-inch pie tin (a smaller pan will not work).
Drain peaches, reserving juice.
Arrange peach slices on top of dough.
Combine the cream cheese, 3 tablespoons peach juice, 1/2 cup sugar and peach flavoring.
Spread over peaches, but don't go to the edge with it.
Combine 1 tablespoon sugar and cinnamon; sprinkle on top.
Bake at 350\u00b0 for 35 minutes (glass pie pan) or 40 minutes (metal pie pan).