Chicken Breast Supreme - cooking recipe

Ingredients

4 chicken breasts, halved, boned and skinned
1 c. sour cream
1 tsp. celery salt
2 cloves garlic, crushed
2 tsp. salt
1 3/4 c. dry bread crumbs
2 Tbsp. lemon juice
1 tsp. paprika
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1/4 c. butter, melted

Preparation

Combine all ingredients except bread crumbs and butter.
Place chicken breasts in sour cream mixture.
Cover and marinate in refrigerator for at least 8 hours.
Heat oven to 350\u00b0.
Remove chicken from sour cream mixture and roll in bread crumbs.
Place chicken in 9 x 13-inch greased pan.
Bake for 45 minutes.
Drizzle melted butter over chicken and bake for 10 to 15 more minutes. Makes 8 servings.