Hawaiian Pork Chops - cooking recipe

Ingredients

pork chops
1 Tbsp. oil
1 (8 oz.) can pineapple chunks and juice
1/4 c. ketchup
1 onion, sliced
1/4 tsp. salt
1/8 tsp. pepper
1 medium green pepper

Preparation

Brown chops in 1 tablespoon oil.
Drain off excess fat. Combine pineapple, juice, ketchup, onion and seasonings.
Simmer. Turn and baste frequently.
Stir in green pepper, cut in chunks. Cover; simmer until tender.
Thicken with cornstarch.
Makes 4 servings.
Yields 1 1/2 cups sauce.
Serve with rice or noodles.