Cheese Log - cooking recipe

Ingredients

2 c. shredded American cheese or Velveeta cheese (using less than 2 c.)
1 (5 oz.) Colby cheese, shredded
1 (8 oz.) Cheddar cheese, shredded
1 (8 oz.) Mozzarella cheese, shredded
2 (8 oz.) cream cheese
1 tsp. chili powder or more
2 or 3 tsp. salad dressing

Preparation

Soften all cheeses for 45 seconds or less and put in food processor and put on wax paper, then refrigerate.