Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter or margarine
1 can peach pie filling

Preparation

Mix flour, sugar and milk in a square Pyrex dish.
Pour peach pie filling evenly into mixture. Slice stick of margarine on top. Sprinkle with sugar.
Bake at 375\u00b0 for 45 minutes.