Angel Yeast Biscuits - cooking recipe

Ingredients

1 c. buttermilk at room temperature
1/2 tsp. soda
1 yeast cake
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
4 Tbsp. shortening
2 1/2 c. flour
2/3 c. cooking oil
2 c. flour
1 c. sugar
3 eggs
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. vanilla

Preparation

Next add 1 cup applesauce or crushed pineapple (drained) and 2/3 cup nuts.
Pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool on rack for 10 minutes before removing from pan.