Cranberry Crunch - cooking recipe

Ingredients

1 c. brown sugar
1 c. oats
1/2 c. flour
3/4 c. butter
1 c. coconut

Preparation

Mix and pat 1/2 of this mixture into buttered cake pan. Spread 1 can of cranberry sauce over this.
Sprinkle rest of mixture over this.
Bake at 350\u00b0 for 30 minutes.