Breakfast Casserole - cooking recipe
Ingredients
-
bread (4 to 6 slices)
9 eggs
3 c. milk
1 lb. hot sausage, precooked
1 c. Cheddar cheese
Preparation
-
Layer bread, sausage and cheese into a casserole dish.
Mix eggs and milk and pour over other ingredients.
Let set in fridge overnight.
Bake at 350\u00b0 for 1 hour.
Leave a comment