Chicken Casserole - cooking recipe

Ingredients

6 or 8 chicken breasts, boiled and cut into chunks
1 can cream of chicken soup
1 can chicken broth
2 c. crushed Town House crackers
1/2 c. melted margarine

Preparation

Layer chicken chunks; mix soup and broth and put on top of chicken.
Combine cracker crumbs and margarine.
Top casserole with crumbs.
Bake at 325\u00b0 for 45 minutes.