Ingredients
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1 pkg. deep chocolate cake mix
1 pkg. chocolate pudding (not instant)
1 1/2 c. chocolate chips
1/2 c. chopped nuts
Preparation
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Place cake in large bowl.
Cook pudding according to directions.
Pour hot pudding into dry cake mix.
Mix until dry cake is moist (do not overbeat).
Pour into greased pan.
Sprinkle chocolate chips over top and add nuts on top.
Bake 25 to 35 minutes (check in 20 minutes) in a 350\u00b0 oven.
When cool, cut into squares.
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