Beef Pot Roast - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) beef chuck pot roast
2 Tbsp. cooking oil
3/4 c. water
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon granules
1 tsp. dried basil
2 onions
potatoes, carrots, celery (amount desired)

Preparation

Peel and cut vegetables; place in crock-pot.
Cut meat to fit pot.
Combine other ingredients and pour over meat and vegetables. Cover and cook 10 to 12 hours on low; 5 to 6 hours on high.
For more gravy, double water and spices.