Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 package dried onion soup mix
1/4 c. hot water
1/4 tsp. worcestershire sauce
1/4 c. milk (to thin dip)

Preparation

Soak soup mix in hot water for 30 minutes.
Add worcestershire sauce, blend into cream cheese.
Beat to make a smooth paste.
Add milk.
Beat well again.
Serve with vegetables or crackers.