German Potato Salad - cooking recipe

Ingredients

6 lb. potatoes (small to medium)
1 lb. bacon, diced
1 medium onion, finely chopped
8 Tbsp. sugar
4 Tbsp. flour
4 tsp. instant beef bouillon
3 tsp. salt
dash of pepper
1 c. vinegar
2 c. water

Preparation

Boil potatoes in skins whole until done.
Fry bacon.
Stir in onions; do not drain.
Mix sugar, flour, bouillon, salt, pepper, vinegar and water.
Add to bacon and onions.
Stir until thickens slightly.
Peel and slice potatoes.
Add to sauce; toss lightly.