Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
1 stick oleo, melted
1 tsp. vanilla
2 eggs
1 small can evaporated milk
1 (9-inch) deep dish pie shell (unbaked)

Preparation

Combine sugar and cocoa.
Add remaining ingredients and beat well with electric mixer for 2 to 3 minutes.
Pour into pie shell and bake at 325\u00b0 for 40 minutes.
May be topped with ice cream or Cool Whip.
Does not need refrigeration.