Egg Beater Custard - cooking recipe

Ingredients

1 c. Egg Beaters
1/2 c. sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
2 c. skimmed milk, scalded

Preparation

Mix ingredients together.
Place in 6 custard cups.
Place in shallow pan with a little water in bottom.
Bake at 350\u00b0 for 40 minutes.