Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. oil
1 tsp. garlic
2 (6 oz.) cans tomato paste
2 c. water
1/2 c. chopped onion
2 bay leaves
1 tsp. minced parsley
1 1/4 tsp. salt
1/2 tsp. pepper
1/2 pkg. lasagna noodles
2 pkg. Mozzarella cheese
1 box cottage cheese
1 tsp. red pepper
1/3 c. Parmesan cheese

Preparation

Brown meat in oil in large frying pan over medium heat, stirring constantly.
Add garlic, tomato paste, water, onion, bay leaves, parsley, salt and pepper; mix well and cover.
Simmer 1 hour over low heat.
Grease 12 x 8 x 2-inch baking dish.
Cover bottom with 1/3 cooked noodles.
Put on 1/3 cooked noodles, than 1/3 cooked sauce, then Mozzarella cheese and cottage cheese. Repeat in layers until used up.
Bake at 375\u00b0, until Parmesan cheese on top melts, for 30 minutes.