Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. Butter or Margarine (melted)
3 Tbsp. All-Purpose Flour
3 c. Chicken Broth
3 c. diced cooked Chicken
1/2 tsp. Salt
1/4 tsp. Pepper
1 (16 oz.) can Mixed Vegetables, drained
1 c. Milk
1 (16 oz.) can Green Peas, drained

Preparation

Combine butter and flour in a saucepan over low heat; gradually add chicken broth and milk, stirring constantly until smooth and thickened.
Stir in chicken, salt, pepper, mixed vegetables and peas.
Mix well.
Pour into a 13x9x2 inch baking dish.
Roll pastry to 1/8 inch thickness on a lightly floured surface.
Cut into strips 1-inch wide and arrange in lattice design over chicken mixture.