Chocolate Pie Filling - cooking recipe

Ingredients

2 c. hot milk
1 c. sugar
1/2 c. cocoa
4 Tbsp. flour
2 Tbsp. cornstarch
3 egg yolks
pinch of salt
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Mix sugar, cocoa, flour, cornstarch, egg yolks and salt.
Add enough milk to make a thick syrup.
Add syrup to hot milk.
Cook until thick.
Take off heat and add margarine and vanilla.
Cover and let cool.
Pour into an 8 or 9-inch baked pie crust.
Top with meringue, if desired.