Company Jello Salad(Makes 8 Plus Servings) - cooking recipe

Ingredients

15 or 20 oz. crushed pineapple
2 (3 oz.) apricot/pineapple jello
2 c. buttermilk
8 oz. Cool Whip

Preparation

Heat crushed pineapple and add jello until dissolves.
Chill about 45 minutes until slightly congealed, then add buttermilk and Cool Whip.
Makes 9 x 13-inch Pyrex full.