Lasagna - cooking recipe

Ingredients

1/2 lb. mild sausage
1/2 lb. ground beef
1 clove minced garlic
1 Tbsp. whole basil
1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1 box lasagna noodles
3 c. creamy cottage cheese
1/2 c. grated Cheddar cheese
2 Tbsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced

Preparation

Brown meat; spoon off excess fat.
Add next 5 ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally.
Cook noodles as directed on box.
Combine remaining ingredients, except Mozzarella cheese.