Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli
1/2 lb. Velveeta cheese
2 Tbsp. butter
1/4 c. milk
pinch of salt
pinch of pepper
1 stack Ritz crackers, crumbled

Preparation

Cook broccoli. Make sauce with cheese, butter, salt, milk and pepper.
Layer broccoli, sauce and crackers in baking dish.
Put layer of crackers on top and dot with about 2 tablespoons of butter.
Bake at 375\u00b0 for 25 minutes.