Summer Souffle - cooking recipe

Ingredients

3 Tbsp. oil
4 Tbsp. flour
1/2 tsp. salt
1 c. milk
3 eggs
1 c. or 1 small can tuna, flaked

Preparation

Blend oil with flour and seasonings over low heat.
Stir in milk.
Continue stirring until thick.
Remove from heat.
Add to beaten egg yolks; mix well.
Add fish and cool.
Fold in stiffly beaten egg whites.