Carey'S Meat Casserole - cooking recipe

Ingredients

4 oz. elbow macaroni, cooked as directed
1 lb. ground beef, browned and drained
1 can tomato soup
1 can mushroom soup
1 (16 oz.) can stewed tomatoes (Del Monte brand preferred)
1 (4 oz.) can sliced mushrooms
1 (3 oz.) can onion rings

Preparation

Mix ground beef that has been browned and drained with cooked macaroni, soups, tomatoes and mushrooms.
Pour 1/2 of the mixture into a 2-quart casserole dish.
Spread 1/2 of the can of onion rings on top of the mixture.
Cook in oven at 300\u00b0 for 25 minutes. Then spread the other 1/2 can of onion rings on top of the mixture.
Cook 5 more minutes in the oven.