Chicken Divine - cooking recipe

Ingredients

2 boxes frozen broccoli, cooked
chicken slices, cooked and boned
8 slices toasted bread, buttered and cubed
2 cans cream of chicken soup
1/2 c. mayo
1 c. Cheddar cheese, shredded

Preparation

Place cooked broccoli in a 2-quart oblong dish.
Place chicken slices over broccoli.
Scatter toast over chicken.
Mix together the soup, mayo and cheese.
Pour over toasted cubes.
Bake at 400\u00b0 for 20 minutes, or until sauce bubbles.
Serves 4 to 6.