Pumpkin Bisque - cooking recipe

Ingredients

1 1/2 Tbsp. butter
1 small onion
1 c. pumpkin puree or canned pumpkin
1 3/4 c. chicken broth
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. heavy cream
salt and pepper
2 scallions, thinly sliced for garnish

Preparation

Saute onion in butter.
Add pumpkin, chicken broth, 2 cups water, cinnamon and nutmeg.
Bring to a boil; then simmer for 5 minutes.
Reduce heat to low; add cream.
Gently heat until cream is warm.
Season with salt and pepper.
Sprinkle with scallions before serving.