Garlic Chicken Fettucine - cooking recipe

Ingredients

6 oz. spinach fettucine
4 large garlic cloves
3 boneless, skinless chicken breasts, cut in 1-inch cubes)
1/4 c. fresh grated Parmesan
3 tsp. olive oil

Preparation

Boil spinach fettucine and rinse; drain thoroughly.
Put 1 teaspoon of olive oil in large frying pan.
Saute 2 garlic cloves and cook chicken until done (15 minutes).
Remove chicken and drain on paper towel.
Add 2 teaspoons garlic and saute 2 garlic cloves. Add fettucine and chicken to heat.
Just before removing, mix in Parmesan cheese.
Garnish with grated Parmesan.
Serves 4.