Chicken Pie 2 - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can cream of chicken soup
1 c. self-rising flour
1 tsp. salt
1/2 tsp. pepper
2 c. chicken broth
1 stick melted margarine
1 c. buttermilk

Preparation

Boil chicken in water until tender.
Debone.
Cut chicken in bite-size pieces and place in 12 x 9 x 2-inch pan.
In medium-size pot, bring to boil chicken broth and soup.
Pour over chicken.
In another bowl, combine margarine, flour, salt, pepper and buttermilk.
Mix to form batter; spoon over chicken.
Bake at 425\u00b0 for 30 to 40 minutes until brown.