Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. brown sugar
1/4 c. butter
1/2 c. corn syrup
3 eggs
1 c. pecans
1 tsp. vanilla
1 unbaked pie shell

Preparation

Combine sugars, butter and syrup and bring to a boil. Let cool, then add 2 beaten eggs slowly. Pour into unbaked pie shell. Top with nuts and cook slowly at 325\u00b0 to 350\u00b0 for 40 minutes.