Lisa'S Fudge Brownie Pie - cooking recipe

Ingredients

1/2 c. + 2 Tbsp. butter
1 c. granulated sugar
1 tsp. vanilla
2 eggs
3/4 c. sifted all-purpose flour
1/2 c. walnuts or pecans (optional)
6 Tbsp. cocoa

Preparation

Melt butter and chocolate in a medium saucepan.
Remove from heat and stir in the sugar.
Add one egg at a time.
Add vanilla. Stir in flour and nuts.
Mix well.
Spread ingredients in 2 (9-inch) pie crusts or 1 deep dish pie crust.
Serve with vanilla ice cream and hot fudge sauce.