George'S Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1/4 c. sifted flour
2 Tbsp. butter or margarine
1/4 c. uncooked quick cooking oats
1/4 c. firmly packed light brown sugar
1/2 tsp. cinnamon
1/8 tsp. nutmeg
whipped cream (optional)

Preparation

Pour pie filling into 8-inch square baking pan.
In small bowl, combine flour and butter.
With pastry blender or 2 knives, scissor-fashion, cut in butter.
Add oats, brown sugar, cinnamon and nutmeg; mix well.
Sprinkle over cherries.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
If desired, serve topped with whipped cream.