Bean And Turkey Soup - cooking recipe

Ingredients

4 c. chopped cooked turkey breast
2 (28 oz.) cans tomatoes, chopped (undrained)
2 (15 oz.) cans red beans, rinsed
2 (15 oz.) cans black beans, rinsed
1 (18 oz.) pkg. frozen corn
1 (18 oz.) pkg. frozen cut okra
1 medium onion, chopped
2 cloves garlic, minced
3 (16 oz.) cans chicken broth
3 Tbsp. chili powder
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried thyme
1/4 tsp. pepper
3 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients in a large pot; bring to a boil over medium heat.
Reduce heat and simmer, uncovered, stirring occasionally, two hours.
Serves 6.