Sweet Sour Beets - cooking recipe

Ingredients

1 can or 2 c. cooked, sliced beets
2 Tbsp. sugar
2 Tbsp. cornstarch or 4 Tbsp. flour
1/2 c. water
1/2 c. vinegar or orange juice

Preparation

Put drained beets into 1 1/2-quart casserole with cover.
Mix sugar and flour.
Add water slowly; stir so that flour does not lump.
Pour over beets.
Put cover on, place in a 350\u00b0 oven and bake for 45 minutes.
Makes 4 to 6 servings.