Clams Casino - cooking recipe

Ingredients

3 cans minced clams (reserve liquid from 1 can)
2 small onions, diced
1/2 green pepper, diced
pimento, chopped (for color)
6 Tbsp. Italian bread crumbs
2 Tbsp. dried parsley flakes
1/4 tsp. Tabasco sauce
3 Tbsp. mayonnaise
French's imitation bacon to taste (about 2 to 3 Tbsp.)

Preparation

Saute onions and green pepper in 3 tablespoons margarine.
Put all other ingredients in a casserole dish.
Add onions, peppers and clam liquid.
Refrigerate for awhile.
Bake, uncovered, at 450\u00b0 for 30 minutes.
Serve warm with crackers.