Peanut Clusters - cooking recipe

Ingredients

1 (4 oz.) pkg. regular chocolate pudding
1 c. sugar
1/2 c. evaporated milk
1 c. salted peanuts
1 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, pudding, milk and butter in heavy pan.
Cook and stir over medium heat until boil.
Reduce heat; cook while stirring for 3 minutes.
Remove from heat; add vanilla and nuts. Beat until thick and glossless.
Drop with a teaspoon on wax paper.