Marinated Mushrooms - cooking recipe

Ingredients

2 (12 oz.) pkg. fresh mushrooms
1 (8 oz.) bottle favorite Italian salad dressing
1 (4 oz.) jar pimiento, drained
1/4 c. chopped fresh parsley

Preparation

Clean mushrooms with damp paper towels; trim ends from stems. Combine salad dressing, pimiento and parsley in a large zip-top heavy-duty plastic bag.
Add mushrooms, tossing gently to coat with salad dressing.
Chill 20 minutes.
Yields 16 appetizer servings.