Birdseed Bread - cooking recipe

Ingredients

2 c. biscuit baking mix
1/2 c. cold water
1/4 tsp. garlic powder
1/4 c. butter or margarine (1/2 stick)
2 Tbsp. sesame seed
2 Tbsp. salted sunflower nuts or chopped nuts

Preparation

Heat oven to 425\u00b0.
Mix baking mix, cold water and garlic powder to a soft dough in bowl with fork.
Pat the dough on ungreased cookie sheet into a 10-inch circle.
Melt butter in saucepan over low heat.
Remove from heat.
Brush the dough circle with the melted butter.
Sprinkle with sesame seed and sunflower nuts.
Firmly press the seed and nuts into the dough with rubber scraper.
Cut the circle into 12 equal wedges (like a pie).
Bake in 425\u00b0 oven 15 to 20 minutes or until golden brown.
Serve warm. (The bread will break into wedges.)