Reese Cups - cooking recipe

Ingredients

1 c. peanut butter
1/2 lb. margarine
1 tsp. vanilla
1 1/2 boxes confectioners sugar
chocolate for dipping

Preparation

Combine peanut butter, vanilla and margarine and beat until smooth.
Add sugar and mix well.
Refrigerate until mixture is firm.
Form into small balls, melt chocolate and dip balls.
Place on waxed paper or cookie sheet until hardened.
Makes approximately 4 dozen.
May be frozen.