Leek And Pepper Spoon Bread - cooking recipe

Ingredients

1 medium leek, thinly sliced
1/2 chopped sweet red pepper
1 1/2 c. yellow cornmeal
1 c. cream-style cottage cheese
1 (8 1/2 oz.) can cream-style corn
1/2 tsp. salt
2 Tbsp. margarine
2 c. milk
3 beaten egg yolks
1 c. shredded Provolone or Swiss cheese
3 egg whites

Preparation

In a large saucepan, cook leek and red pepper in hot margarine for 4 minutes.
Combine the milk and cornmeal; add to saucepan. Cook, stirring constantly, until mixture is very thick and pulls away from sides of pan.
Remove from heat.