Slow-Cooker Broccoli Casserole - cooking recipe

Ingredients

1 (24 oz.) tub cottage cheese
1 (10 oz.) pkg. frozen broccoli, thawed and drained
2 c. shredded Cheddar cheese
6 eggs, beaten
1/3 c. all-purpose flour (plain)
1/4 c. butter or margarine, melted
3 Tbsp. finely chopped onion
1/2 tsp. salt

Preparation

In a large bowl, combine cottage cheese, broccoli, cheese, eggs, flour, butter or margarine, onion and salt.
Mix well.
Pour into a greased slow cooker.
Cover and cook on high for 1 hour. Stir; reduce heat to low.
Cover and cook for 2 1/2 to 3 hours longer or until a thermometer placed in the center reads 160\u00b0 and the eggs are set.
Sprinkle with a little cheese if desired, then serve.