Sweet-N-Sour Pork - cooking recipe

Ingredients

1 to 1 1/2 lb. boneless pork, cut in 1-inch cubes
1 tsp. oil
salt and pepper
1 green pepper
8 oz. can pineapple
1 Tbsp. tapioca
1/2 c. barbecue sauce
1 small onion
rice

Preparation

Brown pork in 1 teaspoon oil and season with salt and pepper. Take pineapple juice and add water to make 1 cup.
Add 1 tablespoon tapioca and 1/2 cup barbecue sauce.
Add to meat and simmer for 45 minutes.
Add 1 green pepper, cut in strips, and 1 onion, sliced.
Add cubed pineapple and heat for 10 minutes. Serve over hot white rice.